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Just in time for our Rose of Tralee celebration on September 8th! This is a version of my Mom’s "Kerry Cake." Perfect for breakfast or coffee break!
Irish Kerry Cake
Ingredients:
3 Tbsp sugar
1 tsp cinnamon
3/4 cup butter
1/2 cup sugar
3 eggs
1 tsp vanilla
Zest from 1 lemon
1-1/2 cups flour, sifted
1/4 tsp salt
1-1/2 tsp baking powder
3 medium apples, pared and diced
Preparation:
Preheat oven to 375°F. In a small bowl, combine the sugar and cinnamon. Set aside.
In the bowl of a stand mixer, cream the butter and sugar. Add the eggs, one at a time, followed by the vanilla. Then, stir in the lemon rind.
In a separate bowl, combine the flour, salt, and baking powder. Incorporate the dry ingredients into the wet ingredients. Then, gently fold in the apples.
Pour the mixture into a greased loaf pan. Sprinkle the cinnamon-sugar topping on top and bake for 30 minutes.
Enjoy!
-Jane
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