Everyone has a go-to Mac and Cheese recipe. However, Carole, our food stylist, has created a recipe for the crowd favorite that is truly beyond compare. You will be rethinking your classic Mac and Cheese with one bite of this warm and savory dish. As you can see in the image below, I am already a fan. Get in the kitchen, Foodies! Carole shares her recipe with all of us below!
Carole’s Mac and Cheese
2lb. of penne or rigatoni
Boil to al dente, rinse, reserve.
3 c. heavy cream
6 c. alfredo sauce, either homemade or store bought, reserving 1 cup
1 c. orange cheddar, shredded
1 c. white cheddar, shredded
1 c. fontina, shredded
1 c. mozzarella, shredded
1 c. gruyere, shredded
salt and pepper to taste
16 slices imported provolone
Mix half the cream, sauce and shredded cheeses together with half the pasta, place in oven baker, unbuttered.
Layer on 8 slices of the provolone
Mix the other half of cream, sauce and shredded cheese with remaining pasta, pour on top of first pasta and provolone layer.
Pour reserved 1 cup alfredo sauce.
Layer on 8 slices of provolone
Cover in foil, bake at 325 degree oven for 30 minutes
Remove foil and broil for about 5 minutes until golden brown.
YUM! Want more delicious recipes? You can find them here!I’m getting hungry just thinking about it!
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