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Fried Rice (shrimp or chicken)
Serves 2 to 4 (main course or side dish)
Ingredients:
2 tablespoons canola or vegetable oil
½ pound medium shrimp (about 20)
OR
1 chicken breast, cut into small pieces
2 eggs
1 carrot, finely chopped
3 green onions, finely chopped
1 clove garlic, sliced
1/8 teaspoon crushed red pepper flake
2 cups cooked white rice, cooled and ideally day old
2 teaspoons soy sauce
¼ teaspoon toasted sesame oil
Directions:
Return the cooked shrimp and egg to the skillet and mix them in with the rice. Season with the soy sauce and sesame oil, adding more to taste if you like. Sprinkle more green onions on top and serve.
Meredith Laurence - Blue Jean Chef
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