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Hi, everyone!
I hope you had a very happy Easter. Are you on a sugar high from all of those chocolate bunnies, Peeps, and Jelly Beans? Or, was your Easter basket full of healthy treats like trail mix and KIND bars? I had a great mix of both—as well as Easter ham, pineapple casserole, and all the fixins! As I expected, there’s quite a pile of leftover ham in the fridge. (Is it the same at your house?) And tonight I’m gonna make my Cheesy Scalloped Potatoes—with Ham!
Ingredients:
Preparation:
This item is prepared with Temp-tations®
You don’t have to use exactly two cups of ham in this recipe—that’s the beauty of a recipe like Cheesy Scalloped Potatoes. It’s already good; you’re just enhancing the flavor! It’s up to you how much “enhancing” you want to do.
Enjoy those leftovers, everyone—especially the chocolate!
From my home to yours,
—Jill
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