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FoodieFiles

Dracula’s Fang Cookies

by on ‎10-31-2017 12:00 AM

Muh ah ah … It’s time to take a delicious bite out of this sweet treat, Dracula’s Fang Cookies! Rise up and enjoy these warm cookies and a spooky, cool Halloween night! Keep reading for the recipe!

 

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This recipe was inspired by the blog, The Girl Who Ate Everything!

 

Serves: 24 cookies

 

Ingredients

1 package (18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe

1/2 cup prepared vanilla frosting, tinted red

1 3/4 cups miniature marshmallows

48 slivered almonds

 

Instructions

1). Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.

 

2). Frost the bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Top with remaining 24 halves. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.

 

Enjoy!

 

Foodie Files

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