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BlueJeanChef

Chicken Fingers - The Basics

by on ‎02-24-2016 01:59 PM

 

Easy Chicken Fingers Recipe
Serves 4

Ingredients:
¼ cup flour
2 eggs, lightly beaten
½ cup Panko breadcrumbs
½ cup grated Parmesan cheese
½ teaspoon salt, plus more to season the sauce
freshly ground black pepper
4 skinless boneless chicken breasts

Directions: 
1. Pre-heat the oven to 375˚ F.
2. Cut the chicken breasts into long “fingers” (or nugget-sized pieces if preferred).
3. Place the flour and eggs in two separate shallow dishes. Combine the breadcrumbs, Parmesan cheese, salt and pepper in another shallow dish or sealable plastic bag. Lightly dredge each chicken breast in the flour, then dip into the egg mixture, and then coat the chicken breasts with the breadcrumb mixture. Place the coated chicken breasts on a rack on top of a cookie sheet pan, or a fat away mat on top of a baking board.
4. Transfer the chicken fingers to the oven and bake for 20 to 25 minutes.

 

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Meredith Laurence - Blue Jean Chef 

 

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