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Katie_McGee

Basic Cranberry Sauce

by on ‎11-21-2017 10:19 AM

I stumbled upon this recipe back in 2007 when I cooked my first Thanksgiving dinner!  It’s quick and easy... a perfect blend of tangy and sweet!  Recipe courtesy:  myrecipes.com

 Cranberry Recipe.jpg

Basic Cranberry Sauce

 

1/2 cup packed dark brown sugar

1/2 cup fresh orange juice (about 2 oranges)

1/4 cup water

1 & 1/2 tablespoons honey

1/8 teaspoon ground allspice 

1 (12oz) package fresh cranberries

1 cinnamon stick

 

Combine all ingredients in a medium saucepan over medium-high heat.  Bring to a boil.  Reduce heat, and simmer 12 minutes, or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely. Refrigerate. You can make it up to two days ahead.  Enjoy!

Cranberry Recipe 1.jpg