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Looking to switch up your Thanksgiving side dishes this year? Try your favorite fall flavors like pecans and crisp apples in this delicious Autumn Slaw! Keep reading for the recipe!

Autumn Slaw

Serves 4–6

Tip: To ensure the apples don't brown, tossed them in a little bit of water & lemon juice.

Go to David's Recipe Item Page for the full list of items that David has used in his recipes.

Ingredients:

Slaw:

1/2 head red cabbage, rough chopped

1/2 head savoy or Napa cabbage, rough chopped

1 Tbsp olive oil

Salt and pepper, to taste

1 Granny Smith apple, julienned

1/3 cup toasted pecans, garnish

2 Tbsp green onions, thinly sliced, garnish

Dressing:

1/4 cup apple butter

3 Tbsp apple cider

2 Tbsp apple cider vinegar

1 Tbsp maple syrup

1 Tbsp lemon juice

2 Tbsp olive oil

1/4 tsp ground ginger

Pinch of nutmeg  

Preparation:

To prepare for the slaw, start by preheating or setting your oven to broil.

In a mixing bowl, toss the cabbage with the olive oil and season with the salt and pepper.

Spread the prepared cabbage on a baking sheet and broil for 5 minutes. Check to see if the cabbage starts to char at some of the

edges. If not, stir the cabbage around on the baking sheet and broil for another 5 minutes.

Once done, transfer the cabbage to a large mixing bowl and add the apple.

To prepare the dressing, whisk together the apple butter, apple cider, apple cider vinegar, maple syrup, lemon juice, oil, ginger, and nutmeg in a mixing bowl.

To finish the dish, pour the dressing over the cabbage and apples, then toss to coat. Transfer to a platter or serving bowl and garnish with the pecans and green onions.

Enjoy Foodies!

David

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