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Trusted Contributor
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Registered: ‎03-28-2010
How does using this technique under the eye effect the eyeliner and mascara?
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Registered: ‎02-16-2014

@Midmod wrote:
How does using this technique under the eye effect the eyeliner and mascara?

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My mention of that is about the lower mascara and liner.  Some of the moisturizing products I use around the eye as well as some moist concealers can through out the day break down mascara and liner in that area causing a smudged under eye.  I do use waterproof mascara but it still will break down because I like the moist products.  Baking actually makes my under eye look firmer.  That's really mainly what I would do it for. 

 

I think it's great that you were interested enough in "Baking" to be curious about it and how it can change the combined products.  Baking can take 5-20 minutes, some people with oily complexions have a continued change to the finish over a longer period of time.  

 

 

Trusted Contributor
Posts: 1,568
Registered: ‎03-28-2010
Hi @ persiflage and monicakm
I also like a moist undereye. Wouldn't all that powder need to be avoided if you have a dry complexion?
I have had an issue this week with my tarte mascara transferring to below my bottom lash line even though I wear NO mascara and liner on my bottom lash line. Would baking stop this from happening? It sounds like something that takes a lot of practice and time to perfect.
Trusted Contributor
Posts: 1,568
Registered: ‎03-28-2010
@ monicakm
I CANNOT find a pink powder locally at all and I've tried 😁. That beautiful pink powder you use is out of my price range. Have you seen a dupe online?