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Polish Angel
Posts: 23
Registered: ‎11-03-2010

Turnover Pie Crust

‎01-10-2011 11:05 PM

375 degrees preheated oven - 13-15 minutes

In food processor -

Cream together - 1 C unsalted butter & 8 oz cream cheese

Gradually add 2 C flour, one half at a time

Form into ball. Wrap in plastic wrap & refrigerate 30 minutes

Flour board, Roll 1/4 to 1/2 inch. Cut into circles (cutter or glass dipped in flour).

Fill with 1 tsp desired filling. DO NOT OVERFILL. Wet edges, fold into turnovers. Bake until golden.

Suggested fillings: cream cheese mixed with powdered sugar - any preserves or jams - thick applesauce mixed with cinnamon/nutmeg/sugar

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