Recipes

[flbettyboop]

 Rec'd this in an email.  Have not tried it but it sounds interesting.

Pork Sausage Patties Recipe

With savory pork sausage patties, any breakfast gets a boost. These little beauties will certainly have them coming back for seconds. —Carole Thomson, Komarno, Manitoba

TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings Ingredients

• 1 large egg, beaten
• 1/3 cup milk
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• Dash pepper
• 1 pound sage bulk pork sausage

Directions

• 1. In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties.
• 2. In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.
  Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°. Yield: 6 servings.

Nutritional Facts

1 patty: 219 calories, 18g fat (6g saturated fat), 73mg cholesterol, 527mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 10g protein.

© 2017 RDA Enthusiast Brands, LLC

[dex]

Those patties look really good....too much cholesterol though for our diet restrictions.I wish I could go back to the days when we ate anything and didn't have to think about it.

[Nightowlz]

YUM!!! Love Sausage. I eat sausage or bacon with eggs or sausage gravy for breakfast several times per week. I have lost weight since I started eating this for breakfast. I'm not hungry all day looking for something to eat. So far my cholesterol is fine. 

I don't know about the onions. I love onion flavor cooked into foods but I don't eat slices of onion as it makes me belch all day & I mean all day. I cannot cut up onions anyways because they make my eyes burn & run until I wake up the next day. I have to leave the room when DH cuts them up.

[Nomorebirthdays]

@flbettyboop. Looks good, I make something similar, 1 lb sausage, generous 1/4 cup brown sugar, 1 teaspoon or so rubbed sage, scant tea. Of dry mustard and teaspoon of red pepper flakes. 1 egg. Sorry I don't really have accurate measures. My family frequently. Request this they eat on hamburger roll. If I use ground pork I add salt and pepper, which when we butcher is all we put in pork to make sausage, then we can controll the amount of fat in our sausage.

[flbettyboop]

I had a Winn Dixie chef tell me to eat scallons.  I have problems eating regular onions.

Boop