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Super Contributor
Posts: 257
Registered: ‎07-13-2010

Does anyone remember eating salmon casserole? not salmon patties, but more of like a meatloaf, if so any recipes out there..I swear I remember eating this as a kid in the 60"S but my siblings dont remember a thing,all I remember was it had peas in it and it tasted good but looked like an orange meatloaf..just curious..maybe this is a memory from my "other Life"  ha

Trusted Contributor
Posts: 1,416
Registered: ‎03-09-2010

Hi Marzi.   I also remember eating salmon loaf growing up.   After I got married I continued making it as my husband liked it.   I haven't made it now in many yearsbut will see if I can find my original recipe.

Valued Contributor
Posts: 748
Registered: ‎05-24-2011

No parallel universes! My Mother used to make this with canned salmon, eggs, and milk, and she made a cream sauce with peas to pour over. We loved it, and had it often on Fridays.

 

Alas, I cook the way she did -- no recipes, just throw ingredients together. Never put onions in it because my father didn't care for them, but I've made it with some little green onions.

Esteemed Contributor
Posts: 7,845
Registered: ‎12-24-2010

This from an Alaskan Salmon brochure

1 can 15 1/2 oz salmon

2 cups soft bread crumbs

1/3 cup finely minced onion

1/4 cup milk

2 eggs

2 Tab minched parsley

1 Tablespoon lemon juice

1/4 teaspoon each salt and dill weed   - dash pepper

 

Drain salmon, reserving 2 Tablespoons liquid - flake salmon.  Combine all ingredients, place in well greased 8 1/2 x 4 baking pan.  Bake at 350 degrees 45 minutes.  Makes 4 to 6 servings.

 

For Patties - same as above, shape into 8 one inch thick patties.  Pan fry on both sides in 2 Tablespoons oil or utter until golden brown.

Can add dill sauce over both.

 

Google may have other versions.

Super Contributor
Posts: 257
Registered: ‎07-13-2010

Thanks everyone!! glad to know my mind isnt totally gone..ha  I am going to try the recipes this week

Respected Contributor
Posts: 4,341
Registered: ‎04-19-2010

Simple Salmon Loaf:

 

1 can salmon

cut up onion

worchester sauce

egg

breadcrumbs

 

Combine all and form into a loaf.  The amount of each ingredient depends on your tastes. Enough breadcrumps to hold it togehter.

 


-- pro-aging --


Rochester, New York
Honored Contributor
Posts: 40,516
Registered: ‎08-23-2010

Whoa !!     I remember my mom making this ..... I'm going to have to try this, just for the heck of it.   Thanks!!

Honored Contributor
Posts: 70,417
Registered: ‎03-10-2010

Back in the 50's, canned salmon was one of the cheapest protein sources.  We had salmon patties, salmon loaf and salmon soup which dad made like a chowder with a milk base.  It was good.

New Mexico☀️Land Of Enchantment
Valued Contributor
Posts: 694
Registered: ‎03-10-2010

For anybody with Mama Dips Cook Book, there is a great one in there!

Respected Contributor
Posts: 4,936
Registered: ‎07-02-2015

Do a google search for SALMON LOAF RECIPE and you'll find lots of them.

Here's one:

 

http://allrecipes.com/recipe/21503/salmon-loaf/

 

I thought surely I'd find one in my very old Betty Crocker cookbook, but no luck there.   Much better selection on the internet.