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01-06-2016 04:47 PM - edited 01-06-2016 04:55 PM
Source: Better Homes & Gardens New Cookbook, 16th Edition
Makes 36 meatballs
For the meatballs--
2 eggs
1/2 cup fine dry bread crumbs
1/2 cup chopped onion (1 medium)
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
Four (4-oz each.) uncooked bratwurst links, casings removed.
Preheat oven to 375 degrees
In a large bowl, beat eggs with fork.
Stir in crumbs, onion, milk, salt and pepper
Add bratwurst and ground beef; mix well
Shape mixture into 36 meatballs.
Place meatballs in shallow baking pan.
Bake 25-30 minutes or until cooked through (160 degrees).
Drain off fat.
Place meatballs in a 3-1/2 to 4-quart slow cooker.
Mix sauce using one 12-oz. bottle of beer, 1/3 cup Dijon mustard and 1/4 cup chopped onion.
Pour sauce over meatballs and cook on low for 3-4 hours or high for 1-1/2 to 2 hours. Serve with toothpicks.
01-07-2016 06:59 PM
Looks tasty.
doxie
01-10-2016 04:29 PM
I will definitely give this a try. We've never been fans of the sweeter cocktail meatballs, but these seem like a great idea!
01-10-2016 04:46 PM - edited 01-10-2016 06:00 PM
@novamc1 wrote:Source: Better Homes & Gardens New Cookbook, 16th Edition
Makes 36 meatballs
For the meatballs--
2 eggs
1/2 cup fine dry bread crumbs
1/2 cup chopped onion (1 medium)
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
Four (4-oz each.) uncooked bratwurst links, casings removed.
Preheat oven to 375 degrees
In a large bowl, beat eggs with fork.
Stir in crumbs, onion, milk, salt and pepper
Add bratwurst and ground beef; mix well
Shape mixture into 36 meatballs.
Place meatballs in shallow baking pan.
Bake 25-30 minutes or until cooked through (160 degrees).
Drain off fat.
Place meatballs in a 3-1/2 to 4-quart slow cooker.
Mix sauce using one 12-oz. bottle of beer, 1/3 cup Dijon mustard and 1/4 cup chopped onion.
Pour sauce over meatballs and cook on low for 3-4 hours or high for 1-1/2 to 2 hours. Serve with toothpicks.
@novamc1 can you recommend any particular type of beer (regular vs. maybe a dark beer)?
01-10-2016 06:06 PM
I have no recommendations for type of beer, and neither does the recipe......just would probably not use any type of lite beer. If you like strong and hearty beers, use those, I suppose.
If a recipe calls for red wine, it seldom says which kind, but I wouldn't use the lower-alcohol or no-alcohol types.
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