Recipes

[forrestwolf]

HOW TO PLAY THE GAME:

1. The first player of the month starts the game by posting their choice of recipe. At the end of the text, she or he types their name (so we can give credit where credit is due) and "the next ingredient: xxxx. (The x’s represent that person’s choice of any ingredient that can be included in a recipe.).

2. Throughout the game, the next poster in line must use the ingredient that the person ahead chose. If you can, highlight the ingredient and/or put it in capital letters anywhere that it is used throughout the recipe. That does make it easier for everyone to see how the game works. If you aren’t that familiar with your word processor, don’t sweat it. We are more interested in your ideas than your formatting skills.

3. Because of time or system delays, some duplicate posts occur to the same ingredient. The next poster generally responds to the first post for that ingredient.

Zhills Gem left off the August game with Greek Yogurt.........So this is the 1st recipe of the month.........

BAKED CHILE RELLENO WITH SHRIMP

Ingredients

8 cubanelle or 4 sweet red peppers (I use Pablano)

3 tablespoons olive oil, divided

1 cup Greek Plain Yogurt

4 ounces fontina, grated

4 ounces parmesan, grated

1 clove garlic, chopped

1 teaspoon dried basil

Salt and pepper to taste

1 medium sized yellow onion, diced

1 pound peeled and deveined shrimp (30/60 size) raw

Directions

Preheat oven to 375 degrees F.

Cut the tops off peppers, and carefully remove ribs inside peppers, being careful not to break peppers.

Rub outside of peppers with 1 tablespoon of oil. In a medium bowl combine cheeses, yogurt, garlic, basil, salt, and pepper.

In skillet over medium heat, add remaining oil and sauté onions until softened, add shrimp, cook until they are just pink about 3 minutes.

Add onions and shrimp to yogurt mixture. Spoon mixture into peppers. Coat a 9x13 inch baking dish cooking spray and arrange peppers.

Bake for 15 minutes until cheese has melted.

NEXT INGREDIENT: BEETS