Recipes

[Jayro]

It was a big hit with everyone and I really liked, too. There were no leftovers ! It's so fast, easy and cheap to make, too.

<h1 class="recipe-title">Corn Casserole</h1>

Recipe courtesy Paula Deen

Prep Time:

8 min

Inactive Prep Time:

5 min

Cook Time:

55 min

Level:

Easy

Serves:

6 to 8 servings

<h2>Ingredients</h2> <!--concordance-begin-->

• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• 1 to 1 1/2 cups shredded Cheddar

<!--concordance-end--> <h2>Directions</h2>

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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