Recipes

[mom of sisters]

I found this on the Pioneer Woman website, it was delicious!

1 loaf french bread

6 oz pimento stuffed green olives

6 oz black olives

2 stalks green onions (scallions)

1 stick butter, room temperature

1/2 cup mayonaise

3/4 lb monterey jack cheese, grated

Roughly chop both green and black olives, Slice green onions into thin pieces.

Combine butter, mayo, cheese, olives and green onions into a mixing bowl. Stir until thoroughly combined. Spread mixture onto french bread that has been sliced lengthwise. Bake at 325 for 25-30 minutes or until cheese is melted and browning.