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09-05-2013 04:48 PM
This is what's for dinner tonight! I've made it once before and it's really delicious!
Coq au Riesling
2 tablespoons butter
splash of olive oil
2 (smallish) onions, finely chopped
5 strips of bacon/pancetta, sliced into thin strips
4 garlic cloves, thinly sliced
8 chicken pieces on the bone (I used 4 thighs and 4 drumsticks)
1 1/2 cups portabellini mushrooms, sliced
2 cups Riesling (or dry white wine of your choice)
1/2 cup cream
salt & pepper to taste
handful chopped fresh parsley
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