Recipes

[FunkyHulaGirl]

Christmas Bell Salad

1 large each: red, yellow, and green bell pepper, cleaned, seeded & cut into
thin strips
6 green onions, cleaned and minced - use up to 1" of stem
1/4 cup chopped fresh parsley
4 cups fresh spinach
1/2 cup golden raisins
1/2 cup roughly chopped nuts

Dressing:

1/8 cup raspberry vinegar (can substitute red wine vinegar)
1/4 cup extra virgin olive oil
1/4 cup sugar
freshly ground black pepper
1/4 tsp. salt

Directions:

Assemble the pepper strips, onion, parsley, and spinach in a large salad bowl. Mix in the raisins & nuts and toss well.

Whisk the dressing ingredients in a small bowl until well blended.

You can dress the salad and refrigerate it for up to an hour, or dress and toss it just before serving.

Serves 4-6