Recipes

[Beebee2]

A friend brought these to a luncheon potluck today and they were a big hit, so simple, and so tasty. I do think they'd be a little better with a powdered sugar glaze on them just to balance the pastry to 'other' good stuff ratio:

Chocolate Treasure Puffs

(2) 3 Musketeer Bars cut into 8 pcs, or 8 small rectangular bars
8-oz pkg refrigerated Crescent dinner rolls
3/4 c melted butter

Preheat oven to 375 deg F.

Separate dough into 8 triangles.

Place piece of candy on each triangle. Roll up, jelly roll style, inching ends of dough tightly to seal.

Dip each rollup into melted butter or margarine. Place, buttered side up, in muffin pan cups.

Bake in moderate oven 10 minutes, or until golden brown. Remove from muffin pan to wire rack; cool slightly, serve warm.

Note to self: These would benefit from a powdered sugar glaze. There is a lot of dough.
Might be good with mini marshmallows tucked in, also.