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07-28-2013 05:52 PM
CHicken Ala King
2 tablespoons butter
1/2 green peppers....chopped fine
1 cup sliced mushroom caps
2 tablespoon flour
1/2 tsp salt
2 cups half-and-half
3 cups cooked chicken
1/2 cup butter....softened
3 egg yolks
1 teaspoon lemon juice
1/2 teaspoon paprika
Heat the butter in the top of a large double boiler (or in a pan that maybe be placed over hot water later,) heating it on a slow heat. Add the green pepper & mushrooms & cook about 3 minutes. Stir in flour & salt and cook until mixture is frothy. Gradually stir in the half-and-half. Cook, stirring contantly until sauce thickens. Remove from direct heat & set over hot water. Add the chicken and sitr. Cover the pan & let stand until mixture becomes hot, but do not boil.
Cream the butter in a mixing bowl & beat in the yolks, lemon juice & paprika. Stir this mixture into the hot chicken & continue stirring until the sauce thickens a little. Serve hot over toast.
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