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10-18-2015 09:10 AM
10-21-2015 06:47 PM
Italian Cherry Cookies
Chris Pryme from Lock & Lock shared her delicious recipe with me from this Sunday's show. A lot of you have been asking for the recipe on my Facebook page, so here it is for you! Enjoy!
Italian Cherry Cookies
½ cup Crisco
1 cup sugar
2 eggs
1 tsp almond extract
½ tsp vanilla extract
½ cup chopped maraschino cherries
3 drops red food coloring
3 cups flour
2 ½ tsp baking powder
2 cups confectionary sugar to roll cookies in after cool
2 to 3 tablespoons maraschino cherry juice to mix with left over confectionary sugar after roll to make a little glaze to drizzle over cookies after rolled in confectionary sugar
-MIX WET FIRST 7 INGREDIENTS ADD DRY
-DROP WITH SMALL COOKIE SCOOP OR ROLL IN 1 INCH BALLS ON COOKIE SHEET
-BAKE 10-12 MIN AT 350
-COOL AND THEN ROLL IN CONFECTIONARY SUGAR
-MIX CHERRY JUICE AND LEFTOVER CONFECTIONARY SUGAR USING A FORK
-JUST DRIZZLE A LITTLE CHERRY GLAZE ON EACH COOKIE FOR A LITTLE COLOR
10-21-2015 09:13 PM
Thank you, Courtney!
10-22-2015 12:08 AM
I copied this from Courtney's blog. I am not Courtney. I am sorry for the confusion. She had posted it in that area and I remembered the request here.
10-23-2015 09:09 AM
Thank you Courtney for the recipe. Also, thanks for taking the time to respond as these cookies will be added to my Christmas baking list! Thanks to Chris as well.
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