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04-04-2013 10:09 PM
I made this tonight to finish off the leftover ham and asparagus I had from Easter. I used fresh asparagus that I blanched first. I probably had close to a pound. I also quickly softened the diced onion in a little EVOO before adding to the casserole as my crowd is picky about "crunching" into onion in a casserole. I didn't have the bell pepper, but the extra asapargus made up for that. Very good flavor; very filling and hope it re-heats well as there are leftovers! I found the recipe on all recipes website. Hope you like it if you try it!
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<h1 id="itemTitle" class="plaincharacterwrap fn">Cheesy Ham and Asparagus Bake</h1>
Original recipe makes 12 servingsChange Servings
1 1/2 cupschopped cooked ham
1/2 cupchopped onion
1/4 cupchopped red bell peppers
1 (10 ounce) packagefrozen cut asparagus, thawed
8eggs
2 cupsmilk
1 cupall-purpose flour
1/4 cupgrated Parmesan cheese
3/4 teaspoondried tarragon
3/4 teaspoonsalt
1/2 teaspoonblack pepper
1 cupshredded Cheddar cheese
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