Banana Butterscotch Bundt Cake - Page 3

kittymomNC · ‎08-09-2012

I just put my cake into the oven and I can't wait for it to be done. I didn't have the butterscotch pudding but I did have coconut cream, so I used that and added some toasted walnuts. It's gonna be a long 55 minutes! ${#emotions_dlg.laugh}$

Lynneuk · ‎03-10-2010

Ooh, those variations all sound wonderful! Let me know how they turn out.

kittymomNC · ‎08-09-2012

On 4/27/2014 Lynneuk said:
Ooh, those variations all sound wonderful! Let me know how they turn out.

I'm smelling it and my mouth is watering! ${#emotions_dlg.w00t}$

kittymomNC · ‎08-09-2012

OMG---!!! ${#emotions_dlg.thumbup}$

My cake only took 47 minutes. Just took it out and set it on a wire rack to cool, but I couldn't stand it...I don't have to keep it looking pretty for anyone in particular today, so I cut a piece out of the top to cool really quick, and is it ever delicious!

I need to repeat that - this is delicious!! ${#emotions_dlg.thumbup}$ ${#emotions_dlg.thumbup}$

Thanks again for posting this, Lynne....I think you could tweak this in many different ways, as long as you use the bananas--it is so moist! I'm thinking with blueberries and chopped toasted pecans next time. Uummmmm! You could even make it lemon/banana - use lemon pudding and maybe a little lemon zest - I've never tried lemon and bananas together, but who knows??

Next I'm going to try Baked Banana Oatmeal that someone posted on my other thread, but I guess that will have to wait a couple of days - I need more bananas!

Lynneuk · ‎03-10-2010

Kittymom, control yourself! lol. Hope there are more than just a few crumbs left

Glad it turned out well for you.

kittymomNC · ‎08-09-2012

On 4/27/2014 Lynneuk said:
Kittymom, control yourself! lol. Hope there are more than just a few crumbs left

Glad it turned out well for you.

I've had two pieces and I'm seriously considering having it for supper! ${#emotions_dlg.w00t}$ ${#emotions_dlg.lol}$

karenann55 · ‎11-27-2013

Another big THANK YOU!!!!

Just made this for Sunday dinner, and it was a huge hit!

Will look forward to doing this again-- and again!!!

Annabellethecat66 · ‎03-12-2010

WoW! It looks amazing! Thanks.

birkin baby · ‎01-20-2011

It's pretty cool that this recipe is being made by cooks all over and posting results here...Sometimes I take for granted how amazing the internet,and these boards really are!!!

stilltamn8r · ‎03-14-2010

Well, my customer from yesterday just emailed me to tell me the cake was delicious! I made a glaze out of butter/sugar/water- boiled and then added dark rum so as not to "cook out" the rum- poked holes in the cake and poured over- kind of llike the old "Bacardi Cake"...

So thanks again!