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02-20-2019 08:54 PM - edited 02-20-2019 08:59 PM
I tried this recipe out while I was snowed in. It is a keeper.
6 slices thick bacon
6 large eggs
8 ounces cheddar cheese, shredded
8 large wheat or corn tortillas
Heat oven to 375. Place bacon on a rack on a baking sheet. Cook until crisp. When cool chop.
Melt a little bit of butter in a large skillet. Whisk eggs with a little water or milk. Pour eggs into skillet scramble. Season with S&P. Remove from skillet.
Cover one tortilla with a thin layer of cheese. Top with scrambled eggs, chopped bacon and more of the cheese. Top with second tortilla. Place in skillet over medium heat. Cook until cheese melts and tortilla is lightly browned. Flip and brown other side. Remove to plate and continue with other tortillas.
I used a little of the bacon grease to brown the tortillas. I added sliced green onion with the scrambled eggs. I also used a pizza cutter to slice. Served with salsa, sour cream and avocado.
02-20-2019 09:13 PM
This recipe works great with sausage and ham too. My husband thinks his eggs have to be over easy, until he finally agreed to try a breakfast quesadilla!
02-20-2019 09:34 PM
02-20-2019 10:21 PM
I roll my egg, cheese and bacon/ham/or sausage inside one flour tortilla that I warm over the gas flame, burrito style. Delicious!
02-21-2019 10:13 AM
Can I come over for breakfast?
02-21-2019 11:34 AM
I normally have the same thing except I don't make it myself and have it in burrito form. If I'm out for breakfast and a burrito is on the menu, that's generally what I get. Oh, and I agree, jalapenos are a must!!!
02-21-2019 05:18 PM
I make these all the time for anytime of day. I use chorizo alot. And if I have leftover rice, that goes in too. In fact the hubs is getting a couple for dinner while DD and I have ramen!!!!
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