Recipes

[LuvAutumn]

1 3 oz pkg orange jello

1 3 oz pkg lemon jello

4 cups apricot nectar

1 8 oz pkg cream cheese, softened

1 cup cream, whipped

1 11 oz can mandarin oranges, drained

Dissolve gelatin in 2 cups boiling nectar. Add remaining nectar and chill until SLIGHTLY congealed.

In a 2 qt bowl, beat cream cheese until fluffy.

Add gelatin mixture to cream cheese gradually and mix well.

Fold in whipped cream....add mandarin oranges.

Chill.