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‎07-05-2016 04:10 PM
Thanks Boop. I was just going to ignore her.
‎07-05-2016 04:15 PM - edited ‎07-05-2016 04:44 PM
In addition to the things already mentioned, it does a good job chopping nuts.
‎07-05-2016 04:29 PM
@nomless wrote:In addition to the things already mentioned, it does a good job chopping units.
Been looking for a handy unit chopper...
‎07-05-2016 04:46 PM
@Mothertrucker wrote:
@nomless wrote:In addition to the things already mentioned, it does a good job chopping units.
Been looking for a handy unit chopper...
@Mothertrucker, LOL. That was supposed to be nuts. There's a new auto-complete on my tablet. I hate it and will go turn it off.
‎07-05-2016 05:00 PM
Well, I haven't tried it on units, (but it DOES do a great job with NUTS - just kidding @nomless), but it does NOT work with those larger meringue cookies. I was going to chop them to put on top of some fruit and yogurt but they were too big/hard so they went into the Vitamix. Otherwise, I use this gadget for most of what I need to have chopped - olives, tomatoes, hard boiled eggs, and yes, cooked chicken.
‎07-05-2016 08:22 PM
I tried using balogna once to make balogna salad and I did not like the results. DH uses it to make egg salad all the time and it does a great job for that. This is the only gadget I have ever considered getting a back up...that's how much I love it.
‎07-06-2016 02:39 PM
@pinks wrote:
My question is: would the Pull & Chop work for this; how about leftover steak (mixed with mayo and touch of bbq sauce) or pork loin or chops? Would it chop small quantities of raw meats?
I would definitely not use it for raw meat because of the underside of the chopper top is a bit open. I'd think it can be used for cooked pork or beef, but it may go to mush and/or stringy instead of chopped pieces.
‎07-09-2016 08:45 PM
Aldis has them in store and on sale this week. I love mine đź’—
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