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11-21-2014 08:26 PM
I am not, and never have been much of a popcorn eater, but I do generally keep some in the freezer, as I would not eat microwave popcorn........BUT.......someone made some micro popcorn at work the other day, and it smelled so good, that I keep thinking about it...... Well.....I have one of the old fashioned pop corn poppers like the whirley pop, and just made some, where I put some olive oil in the bottom, heated it, and added a bit of sugar and sea salt, and the popcorn, and "popped" it, and no "old maids" at the bottom, and I did add just a tad of melted butter, and I just ate the whole bowl.......... Now, it did not pop as regular popped corn, meaning the same amount......BUT COME TAKE MY BOWL AWAY........but it is empty, so you will gain nothing from it.......
11-21-2014 08:28 PM
???
11-21-2014 08:50 PM
Maybe I should add..........Have you ever made popcorn this way......as this is a first for me, and never knew what I was missing...........
11-21-2014 08:55 PM
11-21-2014 08:58 PM
don't put on pans your going to cook in.
11-21-2014 08:59 PM
I like putting herded parm cheese in it. There are also popcorn flavoring powders you can buy. I have a similar popcorn maker and use it since I try to stay low fat. The microwave stuff is handy for work.
11-21-2014 09:08 PM
11-21-2014 09:15 PM
I love my Whirly Pop. Used to be a devotee of Jiffy Pop except it is expensive and when I realized it still has a fair amount of trans fat I can't justify it except a couple times a year. And honestly I can make an entire batch in the Whirly Pop in the time it takes to cook a smaller Jiffy Pop.
Someone gave me a shaker of dill-pickle flavored salt and it does add a certain something to the popcorn. Mostly I just use the Jolly Time butter-flavored seasoning or Morton's fine-ground salt and some melted Land O'Lakes butter.
11-21-2014 09:21 PM
On 11/21/2014 Cinder63 said:I love my Whirly Pop. Used to be a devotee of Jiffy Pop except it is expensive and when I realized it still has a fair amount of trans fat I can't justify it except a couple times a year. And honestly I can make an entire batch in the Whirly Pop in the time it takes to cook a smaller Jiffy Pop.
Someone gave me a shaker of dill-pickle flavored salt and it does add a certain something to the popcorn. Mostly I just use the Jolly Time butter-flavored seasoning or Morton's fine-ground salt and some melted Land O'Lakes butter.
What brand.....where do you buy it..........PLEASE......Tell me more.....
11-21-2014 09:21 PM
Hate popcorn!
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