Reply
Trusted Contributor
Posts: 1,275
Registered: ‎03-09-2010

I just bought a package of plain orzo and plan to serve it with a chicken recipe (Friday Night Bistro recipe) that was printed here. I have never cooked with orzo before. What are some good seasonings or herbs to add to it before serving. I just read the package insert so I cook it like pasta and drain. Thanks for any suggestions!