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Esteemed Contributor
HonnyBrown
Posts: 6,539
Registered: ‎11-23-2013

Re: I've got roughly 60 pieces of chicken to cook - advice please.

‎07-03-2015 08:45 PM

A quick and easy way for me to cook chicken is on the stove top with garlic, soy sauce and vinegar.

Get your flu shot...because I didn't.
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Trusted Contributor
debcakes
Posts: 1,033
Registered: ‎03-11-2010

Re: I've got roughly 60 pieces of chicken to cook - advice please.

‎07-06-2015 10:36 PM

@SharkE wrote:

I did that last yr. and deep fried it all in batches. I'd be afraid baked would be raw.

Baked will only be raw if not baked long enough.

 

Around here almost every functon serves baked chicken with Italian seasoning. I think they squeeze some lemon on it, too, but it does not taste lemony. 

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house_cat
Posts: 9,883
Registered: ‎03-09-2010

Re: I've got roughly 60 pieces of chicken to cook - advice please.

‎07-06-2015 10:38 PM

I wound up grilling it in two separate batches.  There were no leftovers, so it must have been okay.

~ house cat ~
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spud188
Posts: 1,070
Registered: ‎09-23-2010

Re: I've got roughly 60 pieces of chicken to cook - advice please.

‎07-09-2015 01:32 PM

I would makeup a shake and bake concoction,with Panko and BBQ seasonings.

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