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04-01-2012 10:25 AM
Among others, my ingredient is coriander (ground). I didn't realize this was part of the cilantro plant, which I don't usually cook with.
My 2nd ingredient that's a bit out of the ordinary is tarragon. Both of these seem to take away the acidity of the tomatoes.
I love spices & herbs! What do you all use that compliments tomatoes?
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