Kitchen

[Baxjaxmom]

Please offer your suggestions for what you have found to be the most successful way (container) to freeze cookies or brownies / bar type desserts where they keep well. I plan on freezing many but don't have excess room in the freezer for too many containers such as Lock 'n Lock and yet when I've used the zip type "freezer" bags, they just don't stay air tight and very soon ice crystals start to form inside the bag. To wrap them in foil has not worked well either. I would so appreciate what you have found to be the most successful in your experience. Thanks. I look forward to your responses.