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01-30-2017 01:28 PM
@Moretofollow wrote:
@phoenixbrd wrote:Where is Sids....she will set the record straight on the potatoes.
She gets her information from Dr McDougall, the same man that mass produces processed food items that you will find on the shelves of Whole Foods and Sprouts that contain a whole lot of sodium. But getting back to the subject of potatoes, one has to find the right type of food that strengthens their immune system and potatoes simply don't work for me. Everything you eat affects the bacteria in your gut and if you want to avoid getting sick you need to find what works for you to build up your immune system.
I was surprised to see that he sells canned soup. Evaporated cane juice was on the ingredient list.....just another definition of sugar.
01-30-2017 01:31 PM
@151949 wrote:@Lovingq - eating a potato leaves you nervous, anxious , depressed and drained of energy? Alrighty then.
If someone has disordered blood sugar, their blood sugar will rise in response to the carbohydrates about an hour later and then drop precipitously. It is what happens if someone is pre-diabetic. It makes them shaky, nervous and promotes mood swings.
01-30-2017 01:32 PM
Kale Salad with Roasted Sweet Potato, Dried Cherries, Feta & Pepitas
Of course, you can tweek this to your own taste.
RECIPE:
http://www.skinnytaste.com/kale-salad-with-roasted-sweet-potato-dried-cherries-feta-pepitas/
01-30-2017 01:47 PM
@Trinity11 wrote:
@Moretofollow wrote:
@phoenixbrd wrote:Where is Sids....she will set the record straight on the potatoes.
She gets her information from Dr McDougall, the same man that mass produces processed food items that you will find on the shelves of Whole Foods and Sprouts that contain a whole lot of sodium. But getting back to the subject of potatoes, one has to find the right type of food that strengthens their immune system and potatoes simply don't work for me. Everything you eat affects the bacteria in your gut and if you want to avoid getting sick you need to find what works for you to build up your immune system.
I was surprised to see that he sells canned soup. Evaporated cane juice was on the ingredient list.....just another definition of sugar.
As are the other starches he promotes.
01-30-2017 01:50 PM
@Noel7 wrote:
Kale Salad with Roasted Sweet Potato, Dried Cherries, Feta & Pepitas
Of course, you can tweek this to your own taste.
RECIPE:
http://www.skinnytaste.com/kale-salad-with-roasted-sweet-potato-dried-cherries-feta-pepitas/
@Noel7 wrote:
Kale Salad with Roasted Sweet Potato, Dried Cherries, Feta & Pepitas
Of course, you can tweek this to your own taste.
RECIPE:
http://www.skinnytaste.com/kale-salad-with-roasted-sweet-potato-dried-cherries-feta-pepitas/
this looks and sounds absolutely delish!!
I am hungry now.
01-30-2017 01:54 PM
@Trinity11 wrote:
@151949 wrote:@Lovingq - eating a potato leaves you nervous, anxious , depressed and drained of energy? Alrighty then.
If someone has disordered blood sugar, their blood sugar will rise in response to the carbohydrates about an hour later and then drop precipitously. It is what happens if someone is pre-diabetic. It makes them shaky, nervous and promotes mood swings.
Eaten alone my understanding is that blood sugar will rise and fall in this manner in non-diabetics (and pre-diabetics) as well.
The response will be mitigated, however, if eaten with a good protein source.
I am not diabetic nor pre-diabetic and I can't eat just a potato or bowl of rice or bread alone without feeling adverse effects, most notably a decline in energy.
01-30-2017 02:01 PM - edited 01-30-2017 02:11 PM
@QueenDanceALot wrote:
@Trinity11 wrote:
@151949 wrote:@Lovingq - eating a potato leaves you nervous, anxious , depressed and drained of energy? Alrighty then.
If someone has disordered blood sugar, their blood sugar will rise in response to the carbohydrates about an hour later and then drop precipitously. It is what happens if someone is pre-diabetic. It makes them shaky, nervous and promotes mood swings.
Eaten alone my understanding is that blood sugar will rise and fall in this manner in non-diabetics (and pre-diabetics) as well.
The response will be mitigated, however, if eaten with a good protein source.
I am not diabetic nor pre-diabetic and I can't eat just a potato or bowl of rice or bread alone without feeling adverse effects, most notably a decline in energy.
Blood sugar will rise and fall in everyone but the curve is different for someone with disordered glucose chemistries. For example, if someone with a healthy pancreas eats a slice of bread that produces just the right amount of insulin to cover a potato, they will not drop precipitously in blood sugar and promote hypoglycemia. However, if someone with disordered blood sugar eats that same potato their blood sugar will rise and then go too low, thus a precursor to diabetes.
01-30-2017 02:07 PM
@Trinity11 wrote:
@QueenDanceALot wrote:
@Trinity11 wrote:
@151949 wrote:@Lovingq - eating a potato leaves you nervous, anxious , depressed and drained of energy? Alrighty then.
If someone has disordered blood sugar, their blood sugar will rise in response to the carbohydrates about an hour later and then drop precipitously. It is what happens if someone is pre-diabetic. It makes them shaky, nervous and promotes mood swings.
Eaten alone my understanding is that blood sugar will rise and fall in this manner in non-diabetics (and pre-diabetics) as well.
The response will be mitigated, however, if eaten with a good protein source.
I am not diabetic nor pre-diabetic and I can't eat just a potato or bowl of rice or bread alone without feeling adverse effects, most notably a decline in energy.
Blood sugar will rise and fall in everyone but the curve is different for someone with disordered glucose chemistries. For example if someone eats a slice of bread that has a healthy pancreas that produces just the right amount of insulin to cover a potato, they will not drop precipitously in blood sugar and promote hypoglycemia. However, if someone with disordered blood sugar eats that same potato their blood sugar will rise and then go too low, thus a precursor to diabetes.
LOL...reread your reply about the slice of bread @Trinity11
01-30-2017 02:10 PM - edited 01-30-2017 02:30 PM
@phoenixbrd wrote:Where is Sids....she will set the record straight on the potatoes.
Actually, she isn't as nutritionally knowledgeable as she'd like you to believe. Don't be bamboozled! There are too many gullible people out there.
01-30-2017 02:11 PM
@Pook wrote:What I noticed is that potatoes go bad faster after buying than thet used to.
We have noticed that as well. It is especially true of the organic ones. Organic fruits and veggies (especially bananas and potatoes) also seem to go bad a lot faster than conventional ones. That sort of scares me. What are they putting on those conventionally ones??? I know pesticides and herbacides, but there must be preservatives as well. Organic bananas especially have to be used in a hurry.
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