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Posts: 32
Registered: ‎12-15-2010

1lb fresh orange roughy or flounder

1/4C butter - melted

1T lemon juice

1/4t each of pepper, paprika and dried basil

1/8t garlic powder

1/4C bread crumbs

Combine all but fish and crumbs and dip fish in the mixture then

Coat all over with crumbs.

Put in greased dish in single layer.

Spoon rest of mixture over fish.

BAKE: 475* X approximately 15 minutes or til flaky.