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Our family loves to pick crabs during the summer. As soon as the summer season begins we start talking about when we are going to host the event. I love the sweet tender flavor of crab meat. I was at the grocery store, again, looking for something different to cook for dinner, and saw the canned lump crab meat in the refrigerated section and came up with this recipe.
Jumbo Lump Crab Portabella Mushrooms
Ingredients:
6 large Portabella mushrooms
1 can lump crab
1/2 cup bread crumbs
1/4 cup mayo
1 tbs. Old Bay seasoning
1/4 tsp. Worcestershire
1/4 cup white wine
Olive oil
Directions:
I served them with rice
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