Blogs

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
Leah_Williams

An Eggcellent Easter Side Dish

by ‎03-31-2015 03:11 PM - edited ‎03-20-2017 04:17 PM

I am often asked for my "special" Deviled Eggs recipe. And since I know a lot of people like to serve them at Easter, I thought now would be a good time to share my recipe with you.

 

Bacon Deviled Eggs



    • One dozen eggs
    • 3 tablespoons Mayonnaise
    • 1 tablespoon dijon mustard
    • 3 slices cooked crispy bacon, crumbled (not bacon bits)
    • chives

Hard boil the eggs. Shell and cut lengthwise. Place whites on a plate and yolks in a mixing bowl. Add mayonnaise and dijon mustard to egg yolks. Mix well with a fork. For extra creamy filling, add more mayonnaise and use an electric hand mixer. Fill hardboiled whites with the yolk mixture. You can use a spoon or a mini ice cream scooper, or a cookie press, if you want to get extra fancy. Top the filled eggs with chives and bacon.

 

Enjoy!

 

Leah

 

Follow me on Facebook here and on Instagram here. 

 

 

 

 

 

 

 

0 Hearts