Growing up my mom would cook a meal on Sunday and make enough so that it would last for a week! I do the same thing but typically I try to find other ways to enjoy the leftovers. For the first night I made chicken thighs with black beans and rice. Day two it was burritos!
I use my pressure cooker at least once per week in the fall. Most of the time I am making subtle tweaks to recipes that I love. In this dish I used canned mushroom soup to change up the flavor. It was really really tasty!
Delish.com delivered this delish dinner this week. The yummy sweet and tangy balsamic glaze and moist and tender chicken thighs was soooo good. I tweaked the recipe a bit for my own taste, try it! I think you will like it!
Summer is almost over. The kids are back to school. Vacations are done. The busiest time of the year is fast approaching. Here is a great recipe that tastes great and is easy to prepare. It is also an easy and delicious way to use up leftover chicken.
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