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‎12-22-2019 10:42 AM
Remember when soup bones were available at the butcher? I guess we all used to make bone broth by default.
‎12-22-2019 12:38 PM
https://www.tasteofhome.com/article/the-difference-between-stock-and-bone-broth/
The differences between stock and bone broth.
‎12-22-2019 01:53 PM
Make you own and you can control what's in it and what isn't in it.
‎12-22-2019 03:17 PM
I took the leftover turkey ,and made it for the first time ,it cooked 6 hrs,on stove ,then put into crockpot all night, it was good,made for my dogs.
‎12-22-2019 04:33 PM
@Still Raining wrote:Remember when soup bones were available at the butcher? I guess we all used to make bone broth by default.
They still are available. The price is much higher than my mother remembers. I buy grass fed organic beef bones from a local butcher. My mother was shocked when she heard the price. LOL
‎12-22-2019 04:37 PM
‎12-24-2019 11:13 AM
Sodium naturally occurs in most foods, so check a nutrition chart for the amount from each of the ingredients you add. I make stock for soup and I never add any salt. My DH is a heart patient and I find the salty taste is adequate if I use the drums and thighs from the chicken and the broth is richer. Don't forget to cook twice as there is more marrow from the second cooking than the first. Marrow is what is good for you if you low in blood, iron or vitamins.
‎12-24-2019 04:43 PM
Costco sells Golden Ladle Chicken Bone Broth that is a real bone broth, as opposed to the Pacific brand. The price is pretty good, too - 6 cartons for around $15. The Kettle & Fire brand gets a lot of positive reviews but it's pretty expensive, from what I hear. I can't find it in my region.
‎12-24-2019 05:00 PM
@Abrowneyegirl wrote:By the gel that forms when it is cool.
Ah, I don't think I've let it sit to cool. I've only used it for soup and there haven't been leftovers.
Anyhoo, I do like my local food co-op's bone broth, it's made at a local farm that I am familiar with. Great product but quite pricey. I don't mind, I'd rather buy quality and I like to support local farms that I actually am familiar with.
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