Respected Contributor
Posts: 4,311
Registered: ‎03-11-2010

Re: Why the new strain of salmonella bacteria is dangerous and how you can stay safe

I don’t each much beef and all the cheese I eat is from France and Italy. I’ve never had a problem but I realize the safeguards have broken down. Budget cuts and hiring moratoriums in food safety inspection will give us what we paid for.