THIS FRUIT CAN REDUCE BAD CHOLESTEROL - Page 5

Tinkrbl44 · ‎08-23-2010

@shoesnbags wrote:
I have a couple of avocados on the kitchen counter right now and a couple in the refrigerator. We love our avocados! I grew up eating avocados but discovered avocado toast as an adult and especially love it that way.

@shoesnbags

I have seen mentions of "avocado toast" in passing but never saw what people actually do to make this .... is it just mashed fresh avocado on toast as a topping, instead of jam ... or something else? What do you do?

shoesnbags · ‎03-10-2010

@Tinkrbl44 wrote:
@shoesnbags wrote:
I have a couple of avocados on the kitchen counter right now and a couple in the refrigerator. We love our avocados! I grew up eating avocados but discovered avocado toast as an adult and especially love it that way.
@shoesnbags

I have seen mentions of "avocado toast" in passing but never saw what people actually do to make this .... is it just mashed fresh avocado on toast as a topping, instead of jam ... or something else? What do you do?

@Tinkrbl44

Restaurants can get fancy with avocado toast, but it's really just mashed avocado on toast with a sprinkle of salt. I cut the ripe avocado in half and remove the pit. Then use a butter knife to scrape the avocado a bit at a time out of its shell and right onto my toast. It's nice and smooshy that way so there's no need to put it in a separate bowl and mash it. One less dish to wash.😉

"Breathe in, breathe out, move on." Jimmy Buffett

Scooby Doo · ‎03-14-2010

@dancingwoman wrote:
@SilleeMee wrote:
Me no likey avacado.
Me neither....DW

My friend calls them awfulcados.

wagirl · ‎03-09-2010

@Tinkrbl44 ---Yes--- just mashed them up and slather them on toast--I use a good grainey, seedy bread toasted, but Sunday, DD and I put a poached egg over top, and a thin slice of tomato and that was our breakfast. A pretty healthy fast meal---BTW--I put tabasco on mine