I hate salty foods. I just can't eat them.
Things that are too salty are canned veggies....frozen dinners and other heat up foods like pizza, chicken patties and nuggets, jarred pasta sauce, hot dogs and cold cuts, cheese, crackers, breads (read the labels) take out food, soy sauce, ketchup, mustard, BBQ sauce and other condiments, pickles, potato chips, popcorn, pretzels, store bought salad dressings, canned soups,sauerkraut and olives.
You have to cook from scratch. Fresh meat, eggs, veggies, fruits, use no or low salt condiments and snacks. Read the labels. Lots of prepackaged foods are now offered in low or no sodium versions.
Anything you cook can be made without salt....just don't add it. Read the labels for breads and desserts.
I use a lot of onions and onion powder, garlic and garlic powder, parsley, oregano, basil, pepper, red hot and black pepper.
Almost everything in the frozen food aisle is high in sodium. It is used as a preservative. Take out food is loaded as well.
My husband used to salt everything without even tasting it first, it took him a while to like food without salt, but now he doesn't even miss it. It takes time.