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08-16-2017 01:26 PM
08-16-2017 01:29 PM
08-16-2017 01:44 PM
Here is another one.
I would probably use quinoa instead of cous cous, for GF cooking (and sub the flour for GF flour).
http://keviniscooking.com/couscous-veggie-patties/
08-16-2017 01:51 PM
Ooooooo....I get excited when I see @lolakimono tagging me.
It's always something really good!
This video has popular within my PB sites.
Batch cooking. Prepare all the ingredients in a jar.
Dump in pressure cooker, add water, set time...boom...done.
08-16-2017 01:55 PM
Couscous patties.
You could replace the eggs w/ 'flax eggs' & eliminate the oil
without any taste changes. Easy Peasy.
08-16-2017 01:56 PM
I can't eat this, but it looks good! You would have to edit the fish oil, of course, for a vegan recipe.
http://www.foodiecrush.com/thai-quinoa-salad/#
08-16-2017 02:02 PM
You could eliminate the fish sauce, vegetable oil, sesame oil.
And for really low fat, replace the peanuts for PB2 powder.
I would sprinkle sesame seeds on top for a finishing garnish
and to get that desired sesame flavor.
08-17-2017 10:00 AM
I thought these looked tasty too.
08-17-2017 07:58 PM
PIcked up some baby purple potatoes today and they are purple through and through and delicious!.
They also look really good (and taste really good) next to a bunch of green veggies.
08-20-2017 07:03 PM
Don't want this news to get buried within another thread!
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