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08-18-2018 03:54 PM
Type 2 diabetes is reversible, not cured, by a low carbohydrate diet. Not the ****** that the ADA is pushing.
If you really want to know how how low carb diets vs the ADA diets work for insulin resistance and diabetes you should look at diabetes forums. Those people have lived with IR and T2 for years and they know what works IRL not just on paper!
08-18-2018 04:00 PM
Huh....upthread it was noted American Diabetes Association was a reputable site. Now it’s not? So the ‘reputable’ sites are some random dudes on a forum? Riiiiight.
08-18-2018 04:21 PM
@cherry wrote:
This is no joke, you can lose limbs, eyesight, and kidney function ,from eating too much carbs.
"Eating too much carbs"? Seems like a pretty general statement to me! I do not have this "meter" that you mentioned, nor do I think there are many that do. My food program leans heavily on Complex Carbs. I don't foresee myself losing any of my limbs or my eyesight because of my own choice of foods my body needs to function at it's maximum.
Being Proactive has been my mantra for many decades. To be obtuse, when it comes to one's own health, is a big mistake.
hckynut(john)
08-18-2018 04:21 PM
Eating healthy fats does not cause diabetes, not every diabetic is fat, and all fat people are not diabetic
Being overweight increases the chance that you will become type 2. But a healthy diet includes healthy oils and protein
About 2/3 of overweight people are not diabetic, and thin people are also diabetic ...you are reading a small piece of information, and deciding it means everyone is diabetic because they are fat or eat meat
08-18-2018 04:27 PM
@hckynut you are not diabetic. There is no need for you to do this. But a diabetic must maintain a certain blood sugar level ,to be healthy
We test our BS 2 hrs after eating, and it it supposed to be below 180. When we wake in the morning it is supposed to be below 150
Two hrs after breakfast my bs was 118. I had a 2 egg omelette and a 1/2 portion of starch resistant potatoes, no bread ,and no other carbs
WE are not supposed to just eat as much as we wish of starchy food
08-18-2018 04:28 PM
I am off to mass now
08-18-2018 06:10 PM
from Joslin diabetes center
What is Insulin Resistance?
Insulin is a hormone produced by the pancreas that helps unlock the body's cells so that sugar (glucose) from the food we eat can be used by the cells for energy. In people with type 2 diabetes, a combination of problems occurs, and scientists aren't really sure which is the chicken and which is the egg.
The person's body may not be producing enough insulin to meet their needs, so some glucose can't get into the cells. Glucose remains in the bloodstream, causing high blood glucose levels. In many cases, the person may actually be producing more insulin than one might reasonably expect that person to need to convert the amount of food they've eaten at a meal into energy. Their pancreas is actually working overtime to produce more insulin because the body's cells are resistant to the effects of insulin. Basically the cells, despite the presence of insulin in the bloodstream, don't become unlocked and don't let enough of the glucose in the blood into the cells.
Scientists don't know exactly what causes this insulin resistance, and many expect that there are several different defects in the process of unlocking cells that cause insulin resistance. Medications for type 2 diabetes focus on different parts of this insulin-cell interaction to help improve blood glucose control. Some medications stimulate the pancreas to produce more insulin. Others improve how the body uses insulin by working on this insulin resistance. Physical activity also seems to improve the body's ability to use insulin by decreasing insulin resistance, which is why activity is so important in diabetes management.
08-18-2018 06:25 PM
from diabetes forecast
The bodies of many people with diabetes are fighting a quiet war against the essential hormone insulin. This conflict is called insulin resistance, and while it's a hallmark of prediabetes and type 2 diabetes, it can also affect those with type 1. Just why a person fails to respond properly to insulin is something of a mystery. But there are ways to make the body more receptive to insulin, which can help prevent or ameliorate diabetes.
Building Up Resistance
In people who have neither diabetes nor insulin resistance, eating a typical meal will cause blood glucose levels to rise, triggering the pancreas to produce insulin. The hormone travels through the body and induces fat and muscle cells to absorb excess glucose from the blood for use as energy. As the cells take up glucose, blood glucose levels fall and flatten out to a normal range. Insulin also signals the liver—the body's glucose repository—to hold on to its glucose stores for later use.
However, people with insulin resistance, also known as impaired insulin sensitivity, have built up a tolerance to insulin, making the hormone less effective. As a result, more insulin is needed to persuade fat and muscle cells to take up glucose and the liver to continue to store it.
In response to the body's insulin resistance, the pancreas deploys greater amounts of the hormone to keep cells energized and blood glucose levels under control. (This is why people with type 2 diabetes tend to have elevated levels of circulating insulin.) The ability of the pancreas to increase insulin production means that insulin resistance alone won't have any symptoms at first. Over time, though, insulin resistance tends to get worse, and the pancreatic beta cells that make insulin can wear out. Eventually, the pancreas no longer produces enough insulin to overcome the cells' resistance. The result is higher blood glucose levels (prediabetes) and, ultimately, type 2 diabetes.
Insulin has other roles in the body besides regulating glucose metabolism, and the health effects of insulin resistance are thought to go beyond diabetes. For example, some research has shown that insulin resistance, independent of diabetes, is associated with heart disease.
Behind the Battle
Scientists are beginning to get a better understanding of how insulin resistance develops. For starters, several genes have been identified that make a person more or less likely to develop the condition. It's also known that older people are more prone to insulin resistance. Lifestyle can play a role, too; being sedentary, overweight, or obese increases the risk for insulin resistance. Why? It's not clear, but some researchers theorize that extra fat tissue may cause inflammation, physiological stress, or other changes in the cells that contribute to insulin resistance. There may even be some undiscovered factor produced by fat tissue, perhaps a hormone, that signals the body to become insulin resistant.
Doctors don't usually test for insulin resistance as a part of standard care. In clinical research, however, scientists may look specifically at measures of insulin resistance, often in an effort to study potential treatments for insulin resistance or type 2 diabetes. They typically administer a large amount of insulin to a subject while at the same time delivering glucose to the blood to keep levels from dipping too low. The less glucose needed to maintain normal blood glucose levels, the greater the insulin resistance.
Insulin resistance comes in degrees, with important health implications for people with diabetes. The more insulin resistant a person with type 2 is, the harder it will be to manage the disease because more medication is needed to get enough insulin in the body to achieve target blood glucose levels. Insulin resistance isn't a cause of type 1 diabetes, but people with type 1 who are insulin resistant will need higher insulin doses to keep their blood glucose under control than those who are more sensitive to insulin. As with type 2, people with type 1 may be genetically predisposed to become insulin resistant. Or they may develop resistance due to overweight. Some research indicates that insulin resistance is a factor in cardiovascular disease and other complications in people with type 1.
Counterattack
While it may not be possible to defeat insulin resistance entirely, there are ways to make the body cells more receptive to insulin. Getting active is probably the best way; exercise can dramatically reduce insulin resistance, in both the short and long terms. In addition to making the body more sensitive to insulin and building muscle that can absorb blood glucose, physical activity opens up an alternate gateway for glucose to enter muscle cells without insulin acting as an intermediary. This reduces the cells' dependence on insulin for energy. This mechanism doesn't reduce insulin resistance itself, but it can help people who are insulin resistant improve their blood glucose control.
Weight loss can also cut down on insulin resistance. No one diet has been proved to be the most effective. Some evidence suggests, though, that eating foods that are low in fat and high in carbohydrates can worsen insulin resistance. Research has also shown that people who undergo weight-loss surgery are likely to become significantly more sensitive to insulin.
No medications are specifically approved to treat insulin resistance. Yet diabetes medications like metformin and thiazolidinediones, or TZDs, are insulin sensitizers that lower blood glucose, at least in part, by reducing insulin resistance.
While fighting an invisible foe may seem daunting, there are effective tactics to combat insulin resistance. Losing weight, exercising more, or taking an insulin-sensitizing medication may get the body to bend once again to insulin's will, bringing about good blood glucose control and better health.
08-18-2018 09:50 PM
Hi @cherry
Maybe I missed your reference to "diabetics" in your post to which I responded. I took it as a general statement.
hn
08-18-2018 09:53 PM
I have been on this way of eating (not a diet) for about 20 months. I lost 33 lbs and have kept it of.
I would suggest joining some FB groups for support and recipes. Also follow ketotransformations on Instagram.
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