Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
01-09-2016 07:26 PM
I've been marinating since TH:
- Portabello mushrooms
- Onions
- Bragg's Aminos
Veggie 'burrito':
- Lavash Bread (flatbread from WF)
- Avocado
- Lettuce
- Carrots
- Chickpeas
- Mushroom/Onion mixture
Roll up, munch away!
The mushrooms add a heavier, thicker texture.
The aminos add the salty flavor.
I usually have a couple 'burritos' with a couple oranges for dessert.
Maybe banana 'ice cream' with cinnamon...for a snack later.
01-09-2016 09:01 PM
@sidsmom wrote:I've been marinating since TH:
- Portabello mushrooms
- Onions
- Bragg's Aminos
Veggie 'burrito':
- Lavash Bread (flatbread from WF)
- Avocado
- Lettuce
- Carrots
- Chickpeas
- Mushroom/Onion mixture
Roll up, munch away!
The mushrooms add a heavier, thicker texture.
The aminos add the salty flavor.
I usually have a couple 'burritos' with a couple oranges for dessert.
Maybe banana 'ice cream' with cinnamon...for a snack later.
Oh, that looks soooooo good. You may find me on the doorstep.
01-09-2016 09:03 PM
@Brittany-QVC wrote:I'll share one. I like a good sandwich on whole wheat bread, paired with fruits and veggies. These sandwichs probably could have had healthier fillings (these are BLTs with cheese), but I made a strong effort to work in nutritional value with the whole wheat bread and the sides. The juice is a lower sugar juice, but if I wanted I probably could have cut that out. This was a lunch for me and my husband to share! It was very good!
@Brittany-QVC Thank you so much for posting, and with a beautiful picture no less! I'm sure you and DH really enjoyed that scrumptious looking meal.
01-09-2016 09:06 PM
Dinner was steamed organic collard greens with onions & peppers on a bed of Romaine lettuce, seasoned wtih garlic and Italian spices, with a little grilled wild salmon (with a spoon full of brown mustard on top).
01-10-2016 11:30 AM
Lunch- working on BF's cold that he's had for a week
Tomato based chicken wedding/beans & greens soup-
1/2 package of gluten free spinach chicken meatballs
shredded carrots
green beans
kale
4 cloves garlic
4 stalks celery
leeks
2 cans of small white beans
1 can tomato sauce
chicken and turkey broth
cup of cooked gluten free shells
01-10-2016 02:00 PM
Made my black bean tomato chili for the week.
Can of black beans
Can of tomato paste
LOTS of seasonings!
Will top with shredded cheese when I pull it out for a meal
02-14-2016 06:45 PM
Mexican rice bowls-
Dressed with Penzey's Bold Taco Seasoning, garlic, cayenne and fresh lime juice.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788