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12-30-2015 07:54 PM
My dinner was a repeat of last night. I waivered over salmon instead of sardines, but no, it was sardines. A creature of habit.
12-31-2015 11:34 AM
I did leftovers too. I made some rotini with some leftover homemade almond milk cheese sauce. I made my sister's birthday cake for tonight (which I am not touching) after work so I was tired.
On the plus side, I have my cabbage salad for lunch today and I bought a new bag of navel oranges and pistachios.
12-31-2015 05:19 PM
@Laura14 wrote:I did leftovers too. I made some rotini with some leftover homemade almond milk cheese sauce. I made my sister's birthday cake for tonight (which I am not touching) after work so I was tired.
On the plus side, I have my cabbage salad for lunch today and I bought a new bag of navel oranges and pistachios.
Hi Laura, You are very good skipping the birthday cake! (I still do not feel like any treats following the holidays, so tonight is any easy passs for me.) I have to buy that cabbage salad, I'm sure I would enjoy that too.
12-31-2015 05:23 PM
Dinner was a salad with Romaine lettuce, a cup of steamed broccoli, half a can of wild salmon & sardines in olive oil. I seasoned it with vinegar, Italian spices, powdered and brown mustard.
01-03-2016 01:07 PM
@MarieIG You are so healthy and low cal. I hate fish so I get an F in that department but I think I redeemed myself today. I made black bean and pepper burgers and sweet potato chips. That will probably be my dinner for the next week.
01-03-2016 06:54 PM
My dinner tonight is vegetarian:
1 eggplant, sliced into thin rounds
1 zucchini, sliced into thin rounds
2 large baking potatoes, sliced into thin rounds
1 can of tomato sauce, with garlic olive oil added and Penzey's spices
1 small brick of merlot cheese, shredded
I layered everything together, with sauce and cheese baked in between the layers. It's still in the oven, but I'm excited for dinner!
01-03-2016 07:12 PM
@Laura14 wrote:@MarieIG You are so healthy and low cal. I hate fish so I get an F in that department but I think I redeemed myself today. I made black bean and pepper burgers and sweet potato chips. That will probably be my dinner for the next week.
@Laura14 That sounds delicious. Those sweet potato chips are my favorite, I have them for a special treat.
01-03-2016 07:15 PM
@lolakimono wrote:My dinner tonight is vegetarian:
1 eggplant, sliced into thin rounds
1 zucchini, sliced into thin rounds
2 large baking potatoes, sliced into thin rounds
1 can of tomato sauce, with garlic olive oil added and Penzey's spices
1 small brick of merlot cheese, shredded
I layered everything together, with sauce and cheese baked in between the layers. It's still in the oven, but I'm excited for dinner!
@lolakimono Wow! You are reminding me how much I love eggplant! Shopping is done for the week but I will have to remember to add that to the list for next week.
01-03-2016 07:17 PM
I was just a tiny bit under the weather tonight (nothing serious), so dinner was a bowl of cabbage soup, with a little salmon on the side.
01-03-2016 07:22 PM
Yesterday's dinner was a hybrid of these two recipes, with these ingredients:
garlic
lime
shrimp
cauliflower
cashews
scallions
siracha sauce
GF soy sauce
http://community.qvc.com/t5/Recipes/Spicy-Siracha-Cauliflower/m-p/1688857/highlight/true#M30874
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