Wellness

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
Reply
Honored Contributor
LilacTree
Posts: 12,997
Registered: ‎03-25-2012

Re: Does anyone know?

[ Edited ]

‎07-30-2016 11:43 AM - edited ‎07-30-2016 11:44 AM

@Q4u wrote:

I have been surprised to find beef being sold that is not grown and butchered in the USA.  I check all fresh meat I buy that it's from the USA.  Same with fruit. especially strawberries and I wash EVERYTHING, especially fruit/vegetables that grows on the ground even with rinds.  Simply put, even though we have had our share of bacteria, at least the USA has more stringent laws.... and the items don't have to travel so far to make it to our stores.

@Q4u

So do I.  I also cook everything I eat "well done," almost burned.  And if I open a can of tuna or salmon and it looks or smells the least bit funny, I throw it out.

 

The safest foods are boxed or fresh from a local farm.

Formerly Ford1224
We must always take sides. Neutrality helps the oppressor, never the victim. Silence encourages the tormentor, never the tormented. Elie Wiesel 1986
Report Inappropriate Content
Message 11 of 12 (233 Views)
Reply
Honored Contributor
sidsmom
Posts: 18,415
Registered: ‎11-25-2011

Re: Does anyone know?

‎07-30-2016 03:33 PM

I'm still hung up on the "4 years" & "I throw up".

Heavens!

Once, ok.

Twice, my radar is up.

Three times...I'm never touching fish again.

Unless this type of fish is only eaten once a year & reaction is forgotten (?),

why would one continue to 'touch a hot stove' & eat/throw up?  

Step away from the fish.

 

 

 

Report Inappropriate Content
Message 12 of 12 (206 Views)
Reply