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04-15-2018 12:05 PM
I saw a commercial for this on the Cooking Channel. I am gluten intolerant and a few years later I wasn't able to do dairy. I tried the Lactose free milk and it didn't help. I guess many people that can't do gluten can't do a protein in mild I think named Casine. I guess this new milk uses a milk protein that doesn't include casine. Has anyone tried it and had success?
04-15-2018 02:35 PM
A2 milk has casein, but in a different form. There is no gluten in milk, although many folks cannot easily digest either gluten or A1 milk.
https://www.motherjones.com/environment/2014/03/a1-milk-a2-milk-america/
04-15-2018 04:26 PM
Thank you for the article, interesting, I may try some the next time I make it to Whole foods.
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