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05-11-2022 05:38 PM
Why is it so popular? The few i have tried, i really don't care for.
05-11-2022 05:40 PM
Husband loves it. No clue why. LOL
05-11-2022 05:46 PM
@goldensrbest -- DD is sensitive to milk/dairy products and while I tested allergic when I was a kid,-- milk seems to not be good on my digestion while other dairy products are ok. We drink Blue Diamond and many of the store brands are good too. I think it tastes just fine, not thick like a few other brands are. A slight almond taste but not off putting at all. I cook and bake with it, make ice cream and pudding. have even made almond milk once or twice---
05-11-2022 05:47 PM
I like the unsweetened in my coffee but I wouldn't go out of my way to get it just for 2 cups of coffee in the morning.
I wouldn't put it on cereal and I wouldn't drink a glass of it and it's not a good substitute for milk in a french toast custard/batter.
05-11-2022 05:49 PM
I use it for protein shakes every morning. I like that the expiration dates are much longer than regular milk.
05-11-2022 05:52 PM - edited 05-11-2022 05:52 PM
Outside people who just cannot tolerate milk, even lactose-free. I don't understand the opposition to cow's mik. It has served me well all my life. My bones are super-strong at 73 on cow's milk, as well as cheese and yogurt.
05-11-2022 06:08 PM
@goldensrbest I love almond milk. I get the unsweetened vanilla. Doesn't bother me at all. I know my husband is pickier. But I get that it's not for everyone. There are so many different "milks" out there now.
05-11-2022 06:14 PM - edited 05-11-2022 06:16 PM
I have a smoothie for breakfast and I like Unsweetened Vanilla Almond Milk in that. I buy Blue Diamond. But I'll use milk or half and half in coffee, tea or scrambled eggs. I'll also eat cheese and yogurt so I do get additional dairy.
05-11-2022 06:18 PM
It's the only milk I use in my oatmeal. I love it and I buy the unsweetened 30 cal per cup.almond milk.
05-11-2022 06:27 PM
I !ove almond milk much better than dairy and have used it almost exclusively for several years. I do prefer dairy for sauces and gravies, biscuits and pudding. I just like the taste, especially to drink or with cereal. Less calories too.
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