ANOTHER RAW MEAT RECALL - Page 2

sidsmom · ‎11-25-2011

@phoenixbrd wrote:
No surprises here.

Ditto.

What timing which marries with the Dairy Cruelty thread.

Plants are the Future!

💚🌿💚🌿

sidsmom · ‎11-25-2011

@Carmie wrote:
So an employee MAY have cut himself during meat production and could have contaminated 700 pounds of beef and pork and purchasers are supposed to throw it out or return it?

Does this employee who may have cut himself have any diseases,that can be spread by bodily fluids?

Unless there is a public safety issue here, I can't see any restaurant thowing out meat that they just purchased or taking the time to look for it in their freezer. It's not gonna happen. If the meat is not going to make restaurants patrons sick, the recall is going to be ignored.

Sure it sounds gross and no one including me wants to consume human blood, but it is almost a non-issue unless the employee has some sort of disease.

@Carmie

Luckily it’s only 700~pounds....not much when dealing on a

commercial level. And yeah, there’s probably more gross stuff

in a restaurant than human-blood-tainted-meat. A cook/chef could

easily contaminate ‘safe’ commercial meat with just a slip of a knife.

ITA w/ your saying if it’s not a public safety issue, it’s easily contained.