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06-17-2015 01:16 PM
This may have already been answered but I can't locate the information. Does anyone know what geographical area (State, body of water,etc) the crabmeat is sourced? I couldn't find it in the TSV description...
06-17-2015 01:25 PM
Per Janet in Customer Care, the origin cannot be specified: http://www.qvc.com/Bobby-Chez-(8)-4-oz.-Famous-Jumbo-Lump.product.M47206.html?moreGroupProds=M47206,...
06-17-2015 01:31 PM
06-17-2015 04:45 PM
WOW. That must mean "China" or somewhere else out of the country. I would think if it were the United States (coastel areas) that would be the focal point of the sale. Thanks for the replies...
I just found this from an article in 2007. I understand that this may not apply to what is on QVC:
Sliwowski buys mainly Venezuelan jumbo lump crabmeat. He says he eschews Maryland crabmeat, usually considered the best, because the lumps are smaller.
06-17-2015 05:34 PM
06-17-2015 07:26 PM
I must be nuts because I could swear they had this for the TSV yesterday...............lol..........maybe it's just been a long day for me...............lol
06-17-2015 09:36 PM
To make enough for the TSV, I would submit that the crabmeat is probably coming from a variety of sources in order to have enough to make that high a quantity.
06-17-2015 10:59 PM
Whole Foods in PA sources crabmeat from Louisiana....I cant stand crabmeat from Asia
06-18-2015 01:30 PM
I won't buy any seafood from Asia! Never.
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