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04-28-2021 05:17 PM
They arent very good either. I thought they had a funny taste.
04-28-2021 06:38 PM
I think they taste fine. But I would be highly underwhelmed if I paid $25 to $85 dollars for one of these in a restaurant. At least they could be semi healthy for the TSV price tag.
04-28-2021 06:48 PM
I don't like high fat beef. And to me, 5 oz. is a normal burger weight.
04-28-2021 07:07 PM
Years ago before the "points", the standard portion of beef was 3 oz cooked, 4 oz cooked for chicken and fish.
Thanks for the reminder of portion control, need to practice that everyday, no one needs a 6-8 oz hamburger made by anyone.
I had a Wahlburger tonight, the next one I will definitely cut in half and flatten to a regular pattie size.
Nice to have these reminders, we tend to forget and just "wing" it.
04-29-2021 04:22 PM
@nana59 wrote:gimme a veggie burger.......
Do you have a favorite that you wouldn't mind sharing. Would like to find a good tasting veggie burger.
Thanks
04-29-2021 08:45 PM
Ita...5 oz is not that big. That's just barely over a quarter pound and I don't think anyone consider quarter pound burger as big. I have had these...they are just normal size.
05-01-2021 02:25 PM - edited 05-01-2021 02:27 PM
Ever see a Wagyu syeak? At least 50% fat marbled through the meat. May be tender but I dislike fat in my meat.
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